effect of different levels of wheat bran with and without enzyme on growth performance and carcass traits of broiler chickens
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Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens
An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...
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this study investigated the effects of manipulating the cognitive complexity of tasks along +/- few elements and the time limits on l2 learners writing performance. to conduct the study, 60 iranian efl learners with two levels of proficiency, low and high intermediate, were selected and assigned to three groups based on the time devoted to task completion. the participants performed both a simp...
15 صفحه اولEffect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
An experiment was conducted to investigate the effect of molasses distillers condensed soluble (MDCS) on growth performance, carcass characteristics and intestinal morphology of broilers. A total of 400 one day-old, unsexed Ross 308 broiler chicks were randomly allotted to 20 cages. The dietary MDCS levels incorporated 0% and 4% in the starter and 0%, 4% and 8% in grower diet, respectively. The...
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هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic supplementation (0 and recommended rate) and three levels of mushroom waste inclusion (0%, 3%, and 6%) was used in a completely randomized design using male broi...
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عنوان ژورنال:
پژوهش های علوم دامیجلد ۲۳، شماره ۳، صفحات ۲۹-۴۰
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